Go Back
–+ servings

German Spatzle

This German pasta dish is a family recipe. Cheap and simple, yet delicious and hearty with lots of sugarsnaps and snowpeas.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course lunch, Main Course
Cuisine German
Servings 2 people

Equipment

  • cooking pan
  • frying pan or wok
  • Cutting board
  • Knife
  • Colander or sieve

Ingredients
  

  • 250-300 gram Fresh Spatzle (when using dried pasta, look at the recommendations on the packet) (use the amount of pasta that's right for you)
  • 3 Carrots
  • 1 Big leek
  • 3 Big handfuls Snow peas
  • 1 Big handful Sugarsnaps
  • 1 Handful Peas
  • 1 Can Spam (Luncheon meat)
  • 1 Tbspn (olive) oil
  • Salt to taste (I used 2 big pinches)

Instructions
 

  • Slice the carrots and leek
  • Fry them in some (olive) oil until they are done
  • Meanwhile cook the Spatzle pasta as per instruction on the packet
  • Add in the sugarsnaps, snowpeas and peas to the carrots and leek and fry a few minutes
  • Cut the spam into cubes and add those in as well
  • Drain the spatzle and add to the vegetables. Stir and bake everything together for a minute
  • Add to a plate and enjoy!
Keyword easy, Pasta, quick, Simple, Snowpeas, Sugarsnaps
Tried this recipe?Let us know how it was!