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–+ servings

Double Pumpkin Pudding

This double pumpkin pudding is easy, yummy & uses leftovers- it's a triple win!
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Prep Time 10 minutes
Course Breakfast, Dessert, lunch, Snack
Servings 1 person
Calories 158 kcal

Equipment

  • Food processor (fitted with the S blade)
  • Spoon
  • bowl

Ingredients
  

  • 1 cup roasted pumpkin, packed firmly
  • 1 ripe banana
  • 1 pinch salt
  • maple syrup to taste (I used 1 tbsp)
  • 2 tbsp cacao powder

Instructions
 

  • Put all the ingredients except the cacao powder into the food processor and 'woosh' everything into a nice and finely blended pudding
  • Taste to see if this is to your liking. If you want it sweeter, add more maple syrup
  • Scoop half the pudding into a separate bowl. Add the cacao powder to the remaining pudding and blend until combined
  • Scoop out the cacao flavoured pudding into the bowl and you are already done.
    Enjoy!

Nutrition

Calories: 158kcalCarbohydrates: 40gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gSodium: 43mgPotassium: 969mgFiber: 7gSugar: 18gVitamin A: 9951IUVitamin C: 21mgCalcium: 43mgIron: 3mg
Keyword Bananas, Breakfast, cacao, Dessert, easy, pudding, Pumpkin, quick, recipe
Tried this recipe?Let us know how it was!