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Herb Salt

make your own herb salt using any of your garden-fresh herbs
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course Condiments
Calories 32 kcal

Equipment

  • 1 blender or food processor
  • baking paper
  • 1 large flat baking tray
  • 1 glass jar, clean & sterile

Ingredients
  

  • 1.5 cups fresh herbs
  • 2 cups kosher salt

Instructions
 

  • Line a large flat baking tray with baking paper.
  • Cut any stems off the herb leaves then roughly chop them.
  • Place the leaves in a blender or food processor, together with 2 cups of salt.
  • Pulse several times, until the leaves have broken down & blended with the salt.
  • Spread the mixture out evenly over the tray, then dry the mixture out. Do this by baking it in the oven on the lowest possible heat setting for half an hour. Leave the door ajar if necessary.
  • Remove the tray from the oven and leave to cool completely.
  • Once cooled, decant the herb salt into a clean, sterile jar and label it.

Nutrition

Calories: 32kcalCarbohydrates: 6gProtein: 3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gSodium: 226397mgPotassium: 545mgFiber: 3gSugar: 1gVitamin A: 7582IUVitamin C: 120mgCalcium: 264mgIron: 8mg
Keyword dressing, herbs, salt, seasoning, topping
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