The above video shows a basic setup for plucking and processing a chicken after slaughter.
It describes the tools required and goes through a demonstration showing what water temperature (60-65 degrees C) is best to soak a chicken in prior to plucking to make the job much easier. Main points in the video are:
Introduction (This article was reviewed for currency on 10 Apr 2015) Raising or keeping quail isn't the first thing that comes to mind when one
In case you missed it, late last year I released an introductory video about the Prong garden tool on my YouTube Channel and this blog
This is my first article on Self Sufficient Me (SSM) so let me begin by extending a warm welcome and sincere thanks to you for
Ever wondered if all fertilisers are the same? Or, if one fertiliser was better than others? How about using no fertiliser at all and just
Self Sufficient Me is a blog about self-sustainment by growing our own produce (plant/animal), and self-fulfilment by looking after our health (physical/mental) through exercise and slowing life down a little.
