Dutch Ontbijtkoek

This typical Dutch ontbijtkoek literally translates as ‘breakfast cake’. It is a rather ...

Dragonfruit & Finger Lime Sorbet

The melt-in-your-mouth texture of a sorbet is all the more delicious when you’ve made it from ...

Sicilian Chickpea & Spinach Braise (Vegan)

This traditional Sicilian chickpea and spinach braise is a resourceful meal derived partly through t...

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Honey Roasted Hasselback Pumpkin with Blueberries & Toasted Coconut

A great new way with pumpkin which is ideal at a dinner party or on a festive table! This appetising...

Chard Carrot Casserole

This middle eastern-inspired chard carrot casserole combines the earthy taste of rainbow chard with ...

Carrot Hummus

Hummus is great, especially when you make it yourself. You can add in extra veggie goodness to make ...

Kale Chips

These kale chips are easy to make and so healthy that I ate mine for breakfast- yes really! These ka...

Rhubarb Raspberry Jam

This rhubarb raspberry jam is so versatile that it’s more than just a jam! Naturally it’...

Rhubarb & Red Currant Pie

The rhubarb season is always very short here in the Netherlands- maybe that’s why I love it so...

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