These sliced pickled cucumbers are really easy to make especially since you don't even need to heat up or steep the pickling mix.
The coriander and lemon with the bay leaf gives the pickles a refreshing flavour and even if you're not a "coriander person" it's worth a try because the taste may surprise you!
Try these pickles on sandwiches, burgers, salads, Asian food, Indian curry, or even whizzed up then mixed with cream cheese to make an amazing dip.
