Cooking & Preserving

23 results - showing 11 - 20
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Beef Curry with Turmeric & Green Chillies for the Base
Although this curry isn't very complex and only contains several ingredients, it's still full of flavour and has depth of taste. Turmeric on its own is known to be...
 
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Phad Thai (Thai style fried noodles)
Phad Thai should taste sweet, sour, and salty. I like to sprinkle mine with peanuts, squeeze over the lime wedge liberally, and even add some chopped fresh chillies. ...
 
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Chicken Strips Pan Fried in Butter with Fresh Garden Vegetables & Herbs
You can add any vegetables you like to this recipe but the above ingredients work well together. Chicken thighs are my favourite cut of chicken...
 
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Fido Fermenting Jar 4 or 5 litre Lead BPA Free
Summary Fido large fermenting jar 4 or 5 litre capacity Used for fermenting food and making...
 
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Shredded Leafy Greens Pork Loin Chops Stir-fry
See the video of this recipe by scrolling down below! This recipe is good for kids and our children enjoy eating it but if you wanted...
 
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Coriander & Lemon Pickled Sliced Cucumbers Recipe
These coriander and lemon pickled cucumbers should last several months or more. They are surprisingly tasty! I must admit being a little hesitant at first to...
 
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How to make Sauerkraut in a jar easy recipe
That's all there is to it! If the mix in the bottle starts to dry out or simply needs more liquid to keep the cabbage under,...
 
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Rambo Safety High Pressure Gas Wok Burner
Rambo Safety High Pressure Gas Wok Burner Overview The Rambo gas wok burner is a high powered cooking appliance for outdoor use (or big ventilated areas/industrial...
 
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Kimchi Chicken with Korean BBQ Marinade
Ingredients 500g of Kimchi (you can buy it from good Asian grocers or ferment it yourself) 1kg of boneless chicken...
 
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23 results - showing 11 - 20
1 2 3

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