Home Farming
The “A to Z” of food growing including herbs and spices!
While you might only be able to grow vegetables on a miniature scale, it is always worth doing. You …
A classic way to use up leftover cooked vegetables, spicy choko fritters help maximise harvests, fil…
An African native that thrives in subtropical gardens, cranberry hibiscus is showy, edible, easy-car…
Everything about growing chickens and other domestic birds for eggs and meat.
Keeping a flock of chickens in your backyard is a great step towards self-sufficiency. A supply of f…
Keeping your own chickens at home can be exciting! But chickens are food for many predators, so you …
I often get asked if I sell fertile quail eggs and if not where can they be purchased? Before I…
Our own original home cooking recipes shared for you.
I don’t know about you, but I love a good crunchy layer around chicken. Surprisingly, cornflak…
Boldly tangy, with home-made ranch dip & fried in bacon fat, American-style fried green tomatoes…
With a spicy ginger taste & a texture that melts in your mouth, these best-ever ginger biscuits …
Home grown and made organic food means no chemicals and better gut microbiome.
When we buy food we never mean to throw it away…but somehow it happens! With the ever-increasi…
This recipe is nutrient dense with spinach goodness! You can use a lot of it in one dish and you can…
This recipe is a staple in my home. I make it a lot, because it is healthy, easy, tasty and versatil…
Save resources, money, and the planet by recycling, upcycling, and reusing.
It’s all very fun to grow a ton of food…until you don’t know what to do with it al…
There’s no question that composting in some way is great for the environment. We all need to do as…
We all know how good an authentic home-grown heirloom tomato is, so it’s no wonder that tomato…