How to Grow Perilla (Shiso)
Farming Herbs & Spices
How to Grow Perilla (Shiso)

Perilla is a herb from the mint family which is often called by its Japanese name, shiso. A staple i...

Growing & Using Lovage
Farming Herbs & Spices
Growing & Using Lovage

Lovage needs to make a comeback! There, I’ve said it. But I won’t be surprised if you...

Yarrow: A Beautiful & Ornamental Ancient Herb
Farming Herbs & Spices
Yarrow: A Beautiful & Ornamental Ancient Herb

Yarrow is native to temperate regions of Europe and Western Asia, and has been grown for many centur...

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12 Herbs & Spices You Should Always Grow
Farming Herbs & Spices
12 Herbs & Spices You Should Always Grow

No matter where you live, as a gardener you always have some sort of constraints. Whether it’s...

Why You Should Grow Perennial Basil
Farming Herbs & Spices
Why You Should Grow Perennial Basil

There’s nothing like growing your own basil. Inhaling the lush scent when you brush past it in...

Purslane – The Weed you Need
Farming Herbs & Spices
Purslane – The Weed you Need

Purslane is one of those unusual little herbs that lots of us have yet don’t ever notice. Cons...

How to Grow Mint
Farming Herbs & Spices
How to Grow Mint

Mint is one of the best-known and loved herbs. It’s attractive in the garden & versatile i...

How to Grow Sage
Farming Herbs & Spices
How to Grow Sage

One of the best-known edible and medicinal herbs, sage has been grown for centuries in temperate are...

How to Grow a Ton of Turmeric
Farming Herbs & Spices
How to Grow a Ton of Turmeric

Turmeric belongs to to the ginger plant family, and is one of the most famous foods in the world. Th...

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