Basic Tapenade made from over-cured preserved olives
Farming Recipes
Basic Tapenade made from over-cured preserved olives

This olive tapenade is easy to make and even easier to eat! Use it as an appetiser on a grazing plat...

Cape Gooseberry Chicken Drumsticks
Farming Recipes
Cape Gooseberry Chicken Drumsticks

Homegrown Pickled Brown Onions with Jalapenos
Farming Recipes
Homegrown Pickled Brown Onions with Jalapenos

I had never made pickled onions like this before, and I was really happy with the outcome of this ba...

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Snake Bean Bratwurst Burger
Farming Recipes
Snake Bean Bratwurst Burger

The main concept of this burger is to demonstrate that seasonal vegetables are fine to use as a subs...

Chili Bread & Butter Pickles
Farming Recipes
Chili Bread & Butter Pickles

Quick pickling methods like this taste great, are healthy to eat, and simple to make. I tend to make...

Purple Pickled Eggs with Malabar Berries
Farming Recipes
Purple Pickled Eggs with Malabar Berries

This simple recipe adds a colourful twist to basic pickled chicken eggs by using the berries from Ma...

Preserved Grilled Eggplant Antipasto
Farming Recipes
Preserved Grilled Eggplant Antipasto

This grilled antipasto eggplant recipe is easy to make, full of flavour and a great way to preserve ...

Lemon Worcestershire Beef Jerky
Farming Recipes
Lemon Worcestershire Beef Jerky

The base of this jerky recipe is a homemade Worcestershire sauce I had made from our own plums sever...

Beef Curry with Turmeric & Green Chilli Base
Farming Recipes
Beef Curry with Turmeric & Green Chilli Base

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